Superbly situated chalets. Passionate about good food, service with care, delivered in a sustainable way.

The skiing in Morzine and Les Carroz is some of the best in the Alps, and it’s probably fair to say this about the food too :)

Menu designed by the development chef at Fortnum Mason and chefs/hosts (when available) hand-picked from some of the best hotel and catering schools in the world, you’re guaranteed to be well looked after!

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  • Member Since Sep. 2012

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