The Barn

The Barn is all about great food, great company and great location

Only two minutes walk from the Super Morzine telecabine, and right in the centre of Morzine, the location of our chalets is unbeatable. The Barn is a stunning barn conversion with 2 beautiful chalets under one roof.

Antonia and Jon Chapple

The Barn is owned by Jon and Antonia Chapple. Jon is a gourmet chef who trained at Leith’s School of Food and Wine before working under Henry Harris at Harvey Nichols 5th Floor restaurant in Knightsbridge. Jon sets the menus and oversees the chefs in both of our chalets, meaning you are in for a week of gourmet delights.
Antonia has a degree in Economics and a background in administration. She’s in charge of all the organisation of your holiday, and will go out of her way to make your holiday a perfect one.

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  • Member Since Aug. 2013

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