Throughout the climb, a team of experienced chefs will cook and serve you nutritious meals. Breakfast will usually be some combination of fruit, cereal, porridge, eggs, bread, French toast, pancakes, sausage, bacon, tea, coffee and hot chocolate. Lunch will be a mix of vegetables, fruit, boiled egg, meat cutlets, various sandwich options (egg/cheese/tomato/tuna/meat/peanut butter), macaroni and meat sauce and bread. Dinner, meanwhile, will usually consist of soup, bread, salads, rice, pasta, potatoes, roast or fried chicken, beef or fish, curry, mixed vegetables, lentils, fruit salad and fruit with custard. On summit night, you’ll enjoy a midnight snack with juice, soup, hot chocolate, tea or coffee and biscuits, and when you return to base camp, a nice meal will be waiting as a reward all your hard work. In Zanzibar, breakfast and dinners will be taken at the hotel where there are several restaurants to choose from serving a variety of local and international cuisine. Lunches will be in different places each day - one highlight is during the dhow trip where you will enjoy an incredible seafood barbecue feast featuring delicacies like octopus, lobster, squid, calamari, freshly caught fish, and exotic fruits. If you have any special dietary requests, let your host know in advance and they will do their best to accommodate them. Vegan and vegetarian diets can be fully catered for.