At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive, and enjoyable. That said, options can vary by country, location, and lodging, and in some places, options may be limited or unavailable. The information below has been provided by your host so you’re fully informed about what will be possible on your trip depending on your individual requirements. This information should be read carefully before your trip to ensure that you are adequately prepared for the situation ‘on the ground’.
Once you have booked your trip, please fill out your passenger information form ASAP with any dietary requirements. Once you complete your passenger information, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Please submit this as early as possible so they can plan accordingly and deliver the best experience. Please also remind your guide about your dietary requirements upon arrival, as mentioning these in person allows your guide to comprehend individual preferences and limitations as soon as you arrive.
Croatia’s cuisine reflects its geography and history, with Mediterranean influences along the Adriatic coast and heartier Central European traditions inland, resulting in seasonal menus built around seafood, grilled meats, vegetables, olive oil, and bread. Vegetarian and vegan options are increasingly common in towns and tourist areas, and dairy-free eating is often manageable, particularly with grilled dishes and simple sides. Gluten-free diets and food allergies can be more challenging due to the regular use of bread, pasta, and shared cooking surfaces, especially in rural areas, so travelers should expect to plan ahead and clearly explain their needs, with guides on hand to help communicate and navigate options.
SPECIAL DIETS
Vegetarian: Vegetarian diets can be catered for on this trip, provided that your host is made aware in advance.
Vegan: Vegan diets can be catered for on this trip, provided that your host is made aware in advance.
Kosher: Fully certified Kosher kitchens and supervision are rare in Istria and usually cannot be guaranteed unless expressly confirmed in advance by your host. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
Halal: Certified Halal supply varies by location in this region and may not always be possible. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
INTOLERANCES
Gluten-Free (for Celiac, please see Allergies section below): Gluten-free diets can be catered for on this trip, provided that your host is made aware in advance.
Lactose-Free: Lactose-free diets can be catered for on this trip, provided that your host is made aware in advance.
ALLERGIES
Our host has confirmed that they are able to accommodate mild allergies to the 14 allergens identified by the UK Food Standards Agency, where these are disclosed in advance. However, if you have a severe or life-threatening food allergy, please get in touch with our Customer Experience team before booking to discuss whether your requirements can be accommodated safely on this trip. This will allow us to carefully consider the sensitivity and severity of your allergy, the available provision on the trip, and the accessibility of medical care should a reaction occur. Your safety is always our top priority. Please note that when traveling overseas, local ingredients, food preparation methods, and labeling standards may vary, particularly in remote areas. It is also worth noting that any allergies may result in more limited options and repetitive provision in some areas. While your guide will help communicate dietary requirements where possible, customers remain responsible for managing their own allergies during the trip.
