Learn to Surf in Morocco in a Weekend

Tap water is OK for washing and brushing teeth, but it is not recommended for drinking. Bottled mineral water is cheap and available everywhere. Alternatively you can bring a water purifier and help keep plastic out of the ocean.

You may read reports about a sewage problem in Taghazout online. Recent works in the area have seen the installation of a sewage system for the town, which is fully operational now. This means that surf camps in the area are all reporting a significant drop in stomach illness coming out of COVID. However, we still suggest following some basic hygiene rules and remaining very careful of sunstroke, because that can equally cause nausea, vomiting, and diarrhea:

Wash your hands with soap thoroughly before every meal, stay away from random street food or other restaurants without recommendation if you don't know the hygienic conditions, and wear sun protection.

There will be one instructor for every eight surfers on your trip.

At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive and enjoyable. That said, options can vary by country, location and accommodation, and in some places options may be limited or unavailable. The information below has been provided by your host so you’re fully informed about what will be possible on your trip depending on your individual requirements. This information should be read carefully prior to your trip to ensure that you are adequately prepared for the situation ‘on the ground’.

Once you have booked on your trip, please fill out your passenger information form asap with any dietary requirements. Once you complete your passenger information, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Please submit this as early as possible so they can plan accordingly and deliver the best experience. Please also remind your guide about your dietary requirements upon arrival, as mentioning these in person allows your guide to comprehend individual preferences and limitations as soon as you arrive.

BACKGROUND Morocco’s cuisine has been shaped by Berber farming traditions, Arab-Andalusian influences and centuries of trade across the Sahara and Mediterranean, which brought spices, preserved foods and a focus on slow-cooked, aromatic dishes like tagines and couscous alongside seasonal vegetables, lamb and seafood on the coast.

SPECIAL DIETS

Vegetarian Vegetarian diets can be catered for on this trip, provided that your host is made aware in advance. Moroccan cuisine features plenty of delicious vegetarian-friendly options such as vegetable tajines (often with olives and preserved lemon), couscous topped with seasonal vegetables, Rfissa (a noodle & lentil dish), loubia (white beans in tomato sauce), bissara (fava bean soup/purée), and fresh Moroccan salads like tabouli, zaalouk (aubergine and tomato) or taktouka (pepper and tomato), usually served with bread and olives.

Vegan Vegan diets can be catered for on this trip, provided that your host is made aware in advance. Vegan-friendly options include vegetable tajines cooked with olive oil, lentil and bean dishes (such as loubia or bissara), roasted seasonal vegetables, simple tomato-and-cucumber salads, and mezze-style plates of olives, salads and dips such as zaalouk and taktouka made without butter. It’s worth noting that bread, pastries and couscous can sometimes include butter, milk or eggs, so it helps to flag this clearly to your guide and host.

Kosher Fully certified kosher options are limited in Morocco and are mainly found in larger cities such as Casablanca and Marrakech. On this trip, kosher-supervised kitchens and ingredients are not available, so vegetarian or vegan meals can be the most reliable alternative if this is acceptable to you. Please read the related sections above, and plan ahead with your guide.

Halal Halal diets can be catered for on this trip, provided your host is made aware in advance. As Morocco is a predominantly Muslim country, most local restaurants, hotels and suppliers prepare food in line with halal norms.

INTOLERANCES

Gluten Free (for Coeliac, please see Allergies section below) Gluten-Free diets can be catered for on this trip, provided that your host is made aware in advance. However, options may be more limited compared to those without dietary requirements. While your local hosts will do their best, it’s worth knowing that gluten-free supplies are generally only available in the major cities. In more remote areas, it's harder to source specialist products, so meals will be based on naturally gluten-free dishes rather than substitutes. That said, your host is able to provide gluten-free cereals and couscous, and regularly makes special gluten-free cakes and smoothies for dessert. Please do consider bringing your favourite snacks or food supplements from home to ensure that you always have enough fuel for your adventure.

Lactose Free Lactose-Free diets can be catered for on this trip, provided that your host is made aware in advance. Many traditional dishes are naturally lactose-free or can easily be prepared without dairy, such as vegetable dishes, couscous, legumes, salads, and mezze based on olive oil rather than yogurt or cheese.

ALLERGIES

Our host has confirmed that they are able to accommodate mild allergies to the 14 allergens identified by the UK Food Standards Agency, where these are disclosed in advance. However, if you have a severe or life-threatening food allergy (including Coeliac disease), please get in touch with our Customer team prior to booking to discuss whether your requirements can be accommodated safely on this trip. This will allow us to carefully consider the sensitivity and severity of your allergy, the available provision on the trip and the accessibility of medical care should a reaction occur. Your safety is always our top priority.

*Please note that when travelling overseas, local ingredients, food preparation methods and labelling standards may vary, particularly in remote areas. It is also worth noting that any allergies may result in more limited options and repetitive provision in some areas. Whilst your guide will help communicate dietary requirements where possible, customers remain responsible for managing their own allergies during the trip.

Ramadan is an Islamic festival where the religious do not eat or drink during daylight hours. While this is a really interesting time to travel, especially to witness celebrations where the fast is broken in the evenings, you can expect some business hours will be shortened, alcohol is not permitted during daylight hours, and some restaurants will be closed during this festival period. Activities for local people tend to be limited during the day, and the nights are very active in cities with lots of different foods being sold and consumed. Ramadan will not affect the inclusions on your trip, although you should be aware that dinners will be served after locals break their fast in the evenings.

As Ramadan follows the lunar calendar, the dates change from year to year. We recommend checking whether your chosen trip dates fall during this period.

Sure can! Over 70% of our travellers travel solo, it’s a great way to meet like-minded people.

Our team of Adventure Hunters co-create exclusive adventures which are run by highly vetted, specialist hosts. The trip is run by our trusted host partner in the destination. We only work with independent, local, in-destination experts who know the very best places to explore and how to stay safe. Read more information about the local teams we partner with. You’ll be introduced to the host straight after making a booking via the Much Better Adventures platform.

Much Better Adventures refer to the UK Government’s official travel advice when designing trips and monitoring trip operations. We recommend that all customers review the practical information available on the UK Government’s FCDO website, where you can find up-to-date advice by searching for your destination(s).

If you are based in the United States, you can also check the latest travel advisories from the U.S. Department of State.

For customers joining from other international locations, we recommend checking the official travel advice issued by your country of residence, as guidance may vary.

We recommend checking out the country-specific information and also talking to a travel nurse.

We automatically convert prices from the local currency that a host receives to your chosen currency. We update our exchange rates daily, so prices displayed on the site are subject to currency fluctuations, which is why you may see them change over time.

If you wish to change the currency you pay in, head to the bottom of the page.

All of our group adventures are specially designed for adults to enjoy as we want these adventures to bring together outdoorsy people who are truly like-minded. You must be over 18 to join one of our trips.

You're always in good company on one of our adventures.

Our trips typically consist of a mix of solo travelers and small groups of 2 or 3 friends, with most in their 30s-50s.

Our sociable adventures are solo-friendly by design and naturally attract outdoorsy people with a shared mindset; a love for adventure, a desire to push themselves, and meet awesome, like-minded people along the way.

It’s this camaraderie that has so often turned a great adventure into a life-changing one.

Don't just take our word for it:

• 95% of people rate the group dynamics on our trips 5/5
• 90% of people recommend joining a trip to make new friends
• 75% of people have met people on our trips that they would now consider friends

See here for more info about the Much Better Adventures tribe.

With more than 300 days of sunshine, Morocco is a year-round destination and you’re unlikely to encounter rain. The summer months see warm temperatures (air 68–86 °F; sea 64–70 °F) and small to medium swells. Winter months have cooler but very pleasant temperatures (air 64–79 °F; sea 61–68 °F) and the biggest waves.