Ellis Brigham

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Karibuni


Short break adventure and activity specialists in the French Alps, near Geneva. Ski, hike, bike and multi activity weekends and mid week breaks from our cosy lodge, all designed to maximise you time in the mountains.


Specialists in

Charity Challenge, Canyon, Multi Activity, Fitness Breaks

Snowshoe, X-country/nordic Ski, Ski Tour & Telemark, Ski & Board

Walking And Hiking

Rock Climb

Canoe & Kayak

X-country, Downhill, Road

Services provided

Accommodation, Holidays/Tours


Operating in

  • Europe
    • France
      • South East France
        • La Clusaz
        • Grand Bornand



Some of their adventures

View all their holidays »

contact them

  • Hotel Les Aravis
    Les Sixts
    St Jean de Sixt
    74450

  • Visit our website
  • Tel: 01202 661 865


Make Direct Enquiry

traveller reviews (3)

There are 3 reviews and 3 people recommend them.

Average Score: 5/5

Read reviews > | Write a review >


What do we say?

We can say from experience that when taking a holiday with Karibuni you can be sure of a warm welcome, attention to detail, and a true determination to maximise your every moment out in the mountains. Nothing is too much trouble.

Paul and the rest of the team have always had a strong environmental ethos which has led to a number of big resource saving investments in recent years. They continue to look for new ways to improve, and have taken it on themselves to run regular audits. An admirable commitment.

Thats what muchbetteradventures are all about!

Sustainability

Read more about our current policies and what we are doing next.


Our Current Policies

We have already integrated sustainable practices into most areas of operation but still plan to go further

Download travel policy Download our Travel Policy PDF


Our Future Action Plan

  • Continuing replacing our lighting with low energy bulbs
  • Ensure all of our staff training to incorporate our env. take and help them spread the word
  • Increase the information available to guests as to our environmental progress
  • Align our food menus more towards locally available and seasonal produce
  • Looking to reduce the motorway mileage of our older minibuses and replace with a more efficient model
  • Investigate the possibilities for replacing our roof and insulation