Expect to indulge in the flavors of Sicilian cuisine, as each region offers its own unique twists and specialties influenced by the geographic location and culture. In the Aeolian Islands, seafood takes center stage, with dishes of fresh fish and shellfish such as swordfish, anchovies, cuttlefish, pasta with sea urchin, and various seafood stews. Don't miss the local specialties like caponata, a Sicilian eggplant dish, and cannoli for dessert, a pastry filled with sweet ricotta. Catania, famous for its vibrant street markets and rich culinary tradition, is home to Pasta alla Norma, a local favorite made with pasta, tomatoes, eggplant, and ricotta salata (salted ricotta). Arancini, deep-fried rice balls filled with meat or cheese, are also popular street food. You’ll also discover dishes that incorporate locally produced honey, pistachios, olive oil and cheeses. When it comes to wines, you'll have your pick of a wide range of varieties. From the refreshing whites of Lipari to the bold reds of Etna Nord, these distinctive wines are renowned for their volcanic terroir. Best tried with local delicacies such as cheese, olive oils and sun-dried tomatoes. Vegetarians, vegans and other dietary requirements and allergies can be catered for - please just request on your passenger info form.