From the bustling streets of Hanoi’s Old Quarter to tranquil riverside dining, this is a delicious journey through Vietnam’s vibrant flavors. Breakfasts often feature hearty phở, warming bò kho or spicy bún bò Huế, alongside lighter options like bánh mì, plus typical items such as eggs, cereals, fruit, tea, coffee, and juice. Lunches and dinners bring a colorful array of Vietnamese favorites, including crispy spring rolls, savory bún chả, silky bánh cuốn pancakes, and bowls of hủ tiếu soup with vegetables, rice, or noodles.
There are also some unique food experiences to look forward to. One evening you’ll enjoy a Vietnamese-style barbecue, feasting on skewers of marinated meats and vegetables grilled over charcoal in a relaxed outdoor setting. A seafood dinner awaits on a floating raft in Cat Ba, where freshly caught fish, squid, and prawns are prepared as you drift gently on the water. In Hanoi’s Old Quarter, you’ll start a day with a classic breakfast of steaming phở paired with indulgent egg coffee, an iconic local specialty. To close the adventure, you’ll gather with your group for a farewell meal in the capital, sharing an elegant spread of regional dishes to celebrate the journey.
Vegetarians, vegans, and other dietary requirements or allergies can be catered for - just note them on your passenger info form.