At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive and enjoyable. That said, options can vary by country, location and accommodation, and in some places options may be limited or unavailable. The information below has been provided by your host so you’re fully informed about what will be possible on your trip depending on your individual requirements. This information should be read carefully prior to your trip to ensure that you are adequately prepared for the situation ‘on the ground’.
Once you have booked on your trip, please fill out your passenger information form asap with any dietary requirements. Once you complete your passenger information, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Please submit this as early as possible so they can plan accordingly and deliver the best experience. Please also remind your guide about your dietary requirements upon arrival, as mentioning these in person allows your guide to comprehend individual preferences and limitations as soon as you arrive.
BACKGROUND
Colombian cuisine is shaped by its diverse landscapes, from the Caribbean Coast to the Andean mountains, and centres around fresh, locally sourced ingredients and simple, hearty dishes. Meals typically feature staples such as rice, beans, plantain, corn, eggs, meat and fresh fish, often accompanied by tropical fruits and fresh juices. While food is generally flavourful and nourishing, it can be less varied than in more internationally influenced destinations, particularly in rural and remote areas. On this trip, you’ll experience a mix of meals in towns, eco-lodges and during the Lost City trek. In cities like Santa Marta and Minca, there is a wider range of options and greater flexibility for dietary requirements. However, during the trek itself and in more remote locations, menus are more fixed and based on what can be transported and prepared in basic conditions. This means choice can be limited, and meals may be repetitive.
At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive and enjoyable. That said, options can vary by country, location and accommodation, and in some places options may be limited or unavailable. The information below has been provided by your host so you’re fully informed about what will be possible on your trip depending on your individual requirements. This information should be read carefully prior to your trip to ensure that you are adequately prepared for the situation ‘on the ground’.
Once you have booked on your trip, please fill out your passenger information form asap with any dietary requirements. Once you complete your passenger information, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Please submit this as early as possible so they can plan accordingly and deliver the best experience. Please also remind your guide about your dietary requirements upon arrival, as mentioning these in person allows your guide to comprehend individual preferences and limitations as soon as you arrive.
BACKGROUND
Colombian cuisine is shaped by its diverse landscapes, from the Caribbean Coast to the Andean mountains, and centres around fresh, locally sourced ingredients and simple, hearty dishes. Meals typically feature staples such as rice, beans, plantain, corn, eggs, meat and fresh fish, often accompanied by tropical fruits and fresh juices. While food is generally flavourful and nourishing, it can be less varied than in more internationally influenced destinations, particularly in rural and remote areas. On this trip, you’ll experience a mix of meals in towns, eco-lodges and during the Lost City trek. In cities like Santa Marta and Minca, there is a wider range of options and greater flexibility for dietary requirements. However, during the trek itself and in more remote locations, menus are more fixed and based on what can be transported and prepared in basic conditions. This means choice can be limited, and meals may be repetitive.
That said, hosts are experienced in catering for a range of dietary needs where notified in advance, and will do their best to adapt meals accordingly. Fresh ingredients are widely used, but cross-contamination can be harder to control in remote kitchens. Travellers with dietary requirements should be prepared for simpler substitutions and less variety at certain points in the trip, particularly during the trek. Breakfasts are typically simple (eggs, bread, fruit, coffee), lunches are often local set meals or packed for trekking days, and dinners are hearty and designed to refuel after active days.
SPECIAL DIETS
Vegetarian
Vegetarian diets can be catered for on this trip, provided that your host is made aware in advance.
Vegan
Vegan diets can be catered for on this trip, provided that your host is made aware in advance.
Kosher
Fully certified Kosher kitchens and supervision are rare and usually cannot be guaranteed unless expressly confirmed in advance by your host. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
Halal
Certified Halal supply varies by location and may not always be possible. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
INTOLERANCES
Gluten-free (for Coeliac, please see Allergies section below)
Gluten-free diets can be catered for on this trip, provided that your host is made aware in advance.
Lactose-free
Lactose-free diets can be catered for on this trip, provided that your host is made aware in advance.
ALLERGIES
Our host has confirmed that they are able to accommodate mild allergies to the 14 allergens identified by the UK Food Standards Agency, where these are disclosed in advance. However, if you have a severe or life-threatening food allergy, please get in touch with our Customer Experience team prior to booking, to discuss whether your requirements can be accommodated safely on this trip. This will allow us to carefully consider the sensitivity and severity of your allergy, the available provision on the trip and the accessibility of medical care should a reaction occur. Your safety is always our top priority. Please note that when travelling overseas, local ingredients, food preparation methods and labelling standards may vary, particularly in remote areas. It is also worth noting that any allergies may result in more limited options and repetitive provision in some areas. Whilst your guide will help communicate dietary requirements where possible, customers remain responsible for managing their own allergies during the trip.
SPECIAL DIETS
Vegetarian
Vegetarian diets can be catered for on this trip, provided that your host is made aware in advance.
Vegan
Vegan diets can be catered for on this trip, provided that your host is made aware in advance.
Kosher
Fully certified Kosher kitchens and supervision are rare and usually cannot be guaranteed unless expressly confirmed in advance by your host. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
Halal
Certified Halal supply varies by location and may not always be possible. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
INTOLERANCES
Gluten-free (for Coeliac, please see Allergies section below)
Gluten-free diets can be catered for on this trip, provided that your host is made aware in advance.
Lactose-free
Lactose-free diets can be catered for on this trip, provided that your host is made aware in advance.
ALLERGIES
Our host has confirmed that they are able to accommodate mild allergies to the 14 allergens identified by the UK Food Standards Agency, where these are disclosed in advance. However, if you have a severe or life-threatening food allergy, please get in touch with our Customer Experience team prior to booking, to discuss whether your requirements can be accommodated safely on this trip. This will allow us to carefully consider the sensitivity and severity of your allergy, the available provision on the trip and the accessibility of medical care should a reaction occur. Your safety is always our top priority. Please note that when travelling overseas, local ingredients, food preparation methods and labelling standards may vary, particularly in remote areas. It is also worth noting that any allergies may result in more limited options and repetitive provision in some areas. Whilst your guide will help communicate dietary requirements where possible, customers remain responsible for managing their own allergies during the trip.