At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive and enjoyable. That said, options can vary by country, location and accommodation, and in some places options may be limited or unavailable. The information below has been provided by your host so you're fully informed about what will be possible on your trip depending on your individual requirements. This information should be read carefully prior to your trip to ensure that you are adequately prepared for the situation 'on the ground'.
Once you have booked on your trip, please fill out your passenger information form asap with any dietary requirements. Once you complete your passenger information, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Please submit this as early as possible so they can plan accordingly and deliver the best experience. Please also remind your guide about your dietary requirements upon arrival, as mentioning these in person allows your guide to comprehend individual preferences and limitations as soon as you arrive.
BACKGROUND
In the Himalayan regions of North India, cuisine is shaped by high altitudes, colder climates and limited arable land, resulting in simple, nourishing meals based on grains, lentils, root vegetables and, in some areas, dairy and meat. Dishes tend to be hearty and seasonal, with influences from Tibetan and Central Asian food traditions. Travellers with dietary requirements can often find suitable options, particularly for vegetarian diets, though variety may be more limited in remote areas. It helps to plan ahead and communicate clearly, with a guide able to coordinate meals and adapt to specific needs where possible.
Vegetarian
Vegetarian diets can be catered for on this trip, provided that your host is made aware in advance.
Vegan
Vegan diets can be catered for on this trip, provided that your host is made aware in advance.
Kosher
Fully certified Kosher kitchens and supervision are rare and usually cannot be guaranteed unless expressly confirmed in advance by your host. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
Halal
Certified Halal supply varies by destination and may not always be possible. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
INTOLERANCES
Gluten Free
Gluten-free diets can be catered for on this trip, provided that your host is made aware in advance. Bread options available in North India include misi roti (made with chickpea flour) and pearl millet bread.
Lactose Free
Lactose-free diets can be catered for on this trip, provided that your host is made aware in advance. While lactose-free milk and products are available in major cities but less so in remote areas, India offers abundant dairy-free options suitable for lactose-free diets, including:
- Lentils and beans: dal (moong, chana, toor), chana masala
- Vegetable dishes: aloo gobi, baingan bharta, bhindi masala (okra), aloo chaat
- Rice dishes: plain rice, biryani, pulao (without dairy additions)
- Sauces: chutneys (mint, tamarind, coriander), pickles
- Snacks: masala channa, poha, upna, vegetable pakora, samosa
ALLERGIES
Our host has confirmed that they are able to accommodate mild allergies to the 14 allergens identified by the UK Food Standards Agency, where these are disclosed in advance. However, if you have a severe or life-threatening food allergy, please get in touch with our Customer Experience team prior to booking to discuss whether your requirements can be accommodated safely on this trip. This will allow us to carefully consider the sensitivity and severity of your allergy, the available provision on the trip and the accessibility of medical care should a reaction occur. Your safety is always our top priority.
Please note that when travelling overseas, local ingredients, food preparation methods and labelling standards may vary, particularly in remote areas. It is also worth noting that any allergies may result in more limited options and repetitive provision in some areas. Whilst your guide will help communicate dietary requirements where possible, customers remain responsible for managing their own allergies during the trip.
Allergies to mustard, peanut, and soybean can be challenging to accommodate, but our host is committed to working with you to manage your allergy on their trip.