Culinary Kayaking Adventure in Sweden
Paddle the beautiful Saint Anna Archipelago, learn to forage and cook up gourmet meals made from local ingredients along the way
Culinary Kayaking Adventure in Sweden
Paddle the beautiful Saint Anna Archipelago, learn to forage and cook up gourmet meals made from local ingredients along the way
DURATION
3 nights
LOCATION
Sweden
ANNUAL LEAVE
2 days off work
SEASON
Jun, Sep
GROUP SIZE
Up to 8 people
MEETING POINT
Norrköping, Sweden
ACCOMMODATION
Wild camping
DIFFICULTY
Easy
No experience needed, just a moderate level of fitness, the ability to swim and a genuine interest in food and culinary history.
Take a culinary adventure along the coastal landscape of the Saint Anna Archipelago – 6,000 islands, most of them uninhabited
Discover the region's rich history through food, sourcing local ingredients like wild boar and freshly caught fish which your chef will use each night to create a gourmet menu
Wild camp at a different, remote location each night and fall asleep to the sound of the sea
Covid Refund Guarantee
If your trip is cancelled due to Covid choose from free date changes, account credit, or a full refund.
Full Financial Protection
Your money is safe. Every booking is fully financially protected.
