Culinary Kayaking Adventure in Sweden
Paddle the beautiful Saint Anna Archipelago, learn to forage and cook up gourmet meals made from local ingredients along the way
2 days off work
Up to 8 people
No experience needed, just a moderate level of fitness, the ability to swim and a genuine interest in food and culinary history.
Take a culinary adventure along the coastal landscape of the Saint Anna Archipelago – 6,000 islands, most of them uninhabited
Discover the region's rich history through food, sourcing local ingredients like wild boar and freshly caught fish which your chef will use each night to create a gourmet menu
Wild camp at a different, remote location each night and fall asleep to the sound of the sea
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If your trip is cancelled due to Covid choose from free date changes, account credit, or a full refund.
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