Culinary Kayaking Adventure in Sweden
Paddle the beautiful Saint Anna Archipelago, learn to forage and cook up gourmet meals made from local ingredients along the way
Culinary Kayaking Adventure in Sweden
Paddle the beautiful Saint Anna Archipelago, learn to forage and cook up gourmet meals made from local ingredients along the way
DURATION
3 nights
LOCATION
Sweden
ANNUAL LEAVE
2 days off work
SEASON
Jun, Sep
GROUP SIZE
Up to 8 people
MEETING POINT
Norrköping, Sweden
ACCOMMODATION
Wild camping
DIFFICULTY
Easy
No experience needed, just a moderate level of fitness, the ability to swim and a genuine interest in food and culinary history.
Take a culinary adventure along the coastal landscape of the Saint Anna Archipelago – 6,000 islands, most of them uninhabited
Discover the region's rich history through food, sourcing local ingredients like wild boar and freshly caught fish which your chef will use each night to create a gourmet menu
Wild camp at a different, remote location each night and fall asleep to the sound of the sea
Transferrable Deposits
Cancel up to 31 days before departure and we'll transfer your deposit into credit for a future booking.
Free Date Changes
Free date changes up to 31 days before departure.
