The cuisine along the Rota Vicentina is based on fresh, locally sourced ingredients, especially seafood and traditional meat dishes, olive oil and fragrant bread, reflecting the culinary heritage of the Algarve and Alentejo regions. Breakfasts typically include a selection of bread, cereal, yoghurt, fruit, cheese, and cured meats to fuel you for your rides. For lunch, your host will arrange light lunches or picnic meals, including sandwiches, local pastries and fruit. There are also plenty of cafes along the way for extra snacks and drinks, should you want them. In Sebutal and Sagres, you’ll find a variety of international and Mediterranean dining options; whilst in the more rural areas you're likely to find cosy traditional eateries. Your guide will help to recommend restaurants and can pre-arrange your evening meals if you wish to dine as a group. Of course, no visit to Portugal is complete without trying the famous pastéis de nata custard tarts!
Vegetarians, vegans and other dietary requirements and allergies can be catered for although options in some restaurants may be more limited – please just request this on your passenger info form.