At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive and enjoyable. That said, options can vary by country, location and accommodation, and in some places they may be limited or unavailable. The information below has been provided by your host so you are fully informed about what may be possible on your trip, depending on your individual requirements. Please read this carefully before travelling to ensure you are adequately prepared for the situation on the ground.
Once you have booked your trip, please complete your passenger information form as soon as possible with details of any dietary requirements. After submission, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Providing this information early allows them to plan accordingly and deliver the best possible experience. Please also remind your guide of your dietary requirements upon arrival, as discussing them in person helps ensure clarity around individual preferences and limitations from the outset.
BACKGROUND
Food in the USA is hugely varied, reflecting the country’s multicultural heritage, diverse geography and regional food traditions. Vegetarian, vegan, lactose-free and gluten-free options are widely understood and commonly available.
Food labelling is comprehensive, and awareness of common allergens is high. However, options may be more limited in rural or remote areas, and levels of understanding can vary between individual providers. Breakfasts on this trip are typically continental-style at hotels or simple when camping. Packed lunches and group dinners are prepared by your guides, with dietary needs accommodated where disclosed in advance. Your local hosts will do their best to provide a safe and enjoyable food experience throughout the trip.
SPECIAL DIETS
Vegetarian
Vegetarian diets can be catered for on this trip, provided your host is informed in advance.
Vegan
Vegan diets can be catered for on this trip, provided your host is informed in advance.
Kosher
Fully certified kosher kitchens and supervision are rare and cannot usually be guaranteed unless expressly confirmed in advance by your host. Vegetarian or vegan options are often the most reliable alternative, if suitable. Please refer to the sections above.
Halal
Certified halal supply varies by location and may not always be possible. Vegetarian or vegan options are often the most reliable alternative, if suitable. Please refer to the sections above.
INTOLERANCES
Gluten-Free (for coeliac disease, please see Allergies section below)
Gluten-free diets can be catered for on this trip, provided your host is informed in advance.
Lactose-Free
Lactose-free diets can be catered for on this trip, provided your host is informed in advance.
ALLERGIES
Our host has confirmed that mild allergies to the 14 allergens identified by the UK Food Standards Agency can be accommodated where disclosed in advance. However, if you have a severe or life-threatening food allergy, please contact our CX team prior to booking to discuss whether your requirements can be safely accommodated on this trip.
This allows us to consider the severity of your allergy, the food provision available and the accessibility of medical care should a reaction occur. Your safety is always our top priority.
Please note that when travelling overseas, local ingredients, preparation methods and labelling standards may vary, particularly in remote areas. Allergies may also result in more limited or repetitive food options in some locations. While your guide will help communicate dietary requirements where possible, guests remain responsible for managing their own allergies during the trip.