During your time in the mountains, you'll have the opportunity to try the authentic, rustic food the Julian Alps are known for, with much of the produce sourced from the surrounding fertile pastures. After a demanding day on the trails, tuck into a steaming bowl of jota (a tangy sauerkraut and bean stew), or ričet (a hearty barley soup infused with Alpine flavours). For an adventurous twist, try klobasa (a smoky sausage often served with a side of mustard or sauerkraut), or fuel up with štruklji (a sweet or savoury rolled dough packed with cheese or fruit). Mornings at the mountain huts begin with simple yet satisfying fare like fresh bread, local cheese, homemade jam, and warm drinks. You'll have to make your own packed lunch each day for the hikes: there is a chance to buy food for this in town on your way to Pokljuka, and you can also top up with items such as sandwiches, dried meat and cheese each night at your overnight hut. In Pokljuka, as well as the traditional Slovenian mountain dishes, there is a full complement of international cuisine. No trip to Slovenia is complete without sampling Bled's famous cream cake, known as kremšnita, consisting of layers of puff pastry sandwiching a creamy vanilla custard and a light whipped cream layer.
Vegetarians, vegans and other dietary requirements and allergies can be catered for, although options may be limited in the mountain huts. Please request this on your passenger info form.