Trek the Tour du Mont Blanc in a Week

Yes. Excess luggage not required on the trip can be securely stored at the host's office. There is a storage fee of 30.00 EUR per bag, to be paid in cash at the time of joining the trip in Chamonix. Please let your host know in advance if you have excess luggage so that they can plan the logistics accordingly. You will not have access to this bag during the trip; the host will bring the bag(s) to meet the group at the end of the trip in Chamonix.

Yes, you can get laundry done while passing through Courmayeur. The hotel you'll be staying at offers a laundry service, usually with same-day turnaround, for approximately €20 (though this can vary depending on how much you give them to wash). It's a handy opportunity to refresh your kit about halfway around Mont Blanc – and a great excuse to pack a little lighter for the trek.

For this itinerary there is 1 guide to 10 hikers. The guides this host works with are all International Mountain Leader certified (as a minimum), First Aid trained and are highly experienced at leading groups in the Alps.

At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive and enjoyable. That said, options can vary by country, location and accommodation, and in some places options may be limited or unavailable. The information below has been provided by your host so you’re fully informed about what will be possible on your trip depending on your individual requirements. This information should be read carefully prior to your trip to ensure that you are adequately prepared for the situation ‘on the ground’.

Once you have booked on your trip, please fill out your passenger information form asap with any dietary requirements. Once you complete your passenger information, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Please submit this as early as possible so they can plan accordingly and deliver the best experience. Please also remind your guide about your dietary requirements upon arrival, as mentioning these in person allows your guide to comprehend individual preferences and limitations as soon as you arrive.

BACKGROUND

Alpine cuisine along routes like the Tour du Mont Blanc (TMB) and the Haute Route is shaped by high-altitude living, seasonal ingredients and a need for hearty, sustaining meals. Rooted in the culinary traditions of France, Switzerland and Italy, it features rich cheeses, cured meats and simple mountain produce. Dishes are often built around potatoes, bread and dairy—think melted cheese specialities like fondue and raclette—alongside warming soups and rustic stews. Local wines and fresh alpine herbs round out meals that are both comforting and energy-rich, reflecting a culture of hospitality in remote mountain communities.

SPECIAL DIETS

Vegetarian

Vegetarian diets can be catered for on this trip, provided that your host is made aware in advance. Vegetarian diets are generally easy to accommodate along the TMB and Haute Route, as many traditional Alpine dishes are naturally plant-based or can be adapted. Meals often centre on cheese, potatoes, grains and seasonal vegetables, with options like vegetable soups, omelettes, pasta, polenta and salads widely available. Specialities such as raclette can be served without cured meats, while mountain huts and hotels are increasingly accustomed to offering vegetarian alternatives on request. With a little advance notice, most accommodations can provide satisfying, energy-rich meals suited to vegetarian travellers.

Vegan

Vegan diets are difficult to cater for on this trip. While your host will do their best to meet these requirements, please be aware that the required produce and ingredients are not abundant in this destination, and you may find the food provided repetitive.

Vegan diets can be accommodated along the TMB and Haute Route, though they require a bit more planning due to the central role of dairy and eggs in traditional Alpine cuisine. Plant-based options typically include vegetable soups, salads, pasta with tomato-based sauces, polenta, legumes and bread, with many dishes adaptable on request. Mountain huts and hotels are increasingly familiar with vegan needs, but choices may be simpler and more limited, especially in remote areas. Providing advance notice and carrying a few supplementary snacks can help ensure consistent, energy-rich meals throughout the journey.

Please do consider bringing your favourite snacks or food supplements from home to ensure that you always have enough fuel for your adventure.

Kosher

Fully certified Kosher kitchens and supervision are rare and usually cannot be guaranteed unless expressly confirmed in advance by your host. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.

Halal

Certified Halal supply varies by destination and may not always be possible. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.

INTOLERANCES

Gluten Free (for Coeliac, please see Allergies section below)

Gluten-free diets can be catered for on this trip, provided that your host is made aware in advance. Gluten-free diets can generally be accommodated along the TMB and Haute Route, though options may vary between locations. While bread and pasta are staples in Alpine cuisine, many meals are naturally gluten-free, including dishes based on potatoes, rice, polenta, meat, cheese and vegetables. Soups, salads and egg-based dishes like omelettes are also common alternatives. Many mountain huts and hotels are increasingly aware of gluten intolerance, but cross-contamination can be a risk in smaller kitchens, so it’s important to communicate dietary needs clearly in advance.

Lactose-free

Lactose-free diets can be catered for on this trip, provided that your host is made aware in advance.

Lactose-free diets can be accommodated along the TMB and Haute Route, though they require some care given the prominence of dairy in Alpine cuisine. Many traditional dishes rely heavily on cheese, milk and butter, but there are still suitable options such as vegetable soups, salads, grilled meats, legumes, rice and pasta with non-cream-based sauces. Some aged cheeses may be tolerated by those with lactose sensitivity, and lactose-free alternatives are increasingly available in larger towns. In more remote mountain huts, options may be simpler, so it’s best to communicate dietary needs in advance and remain flexible.

ALLERGIES

Our host has confirmed that they are able to accommodate mild allergies to the 14 allergens (opens in new tab) identified by the UK Food Standards Agency, where these are disclosed in advance. However, if you have a severe or life-threatening food allergy, please get in touch with our Customer Experience team prior to booking to discuss whether your requirements can be accommodated safely on this trip. This will allow us to carefully consider the sensitivity and severity of your allergy, the available provision on the trip and the accessibility of medical care should a reaction occur. Your safety is always our top priority.

Please note that when travelling overseas, local ingredients, food preparation methods and labelling standards may vary, particularly in remote areas. It is also worth noting that any allergies may result in more limited options and repetitive provision in some areas. Whilst your guide will help communicate dietary requirements where possible, customers remain responsible for managing their own allergies during the trip.

Food allergies can generally be accommodated along the TMB and Haute Route, but they require clear communication and careful planning due to the communal, small-scale nature of many mountain huts. Meals in Alpine regions often include common allergens such as dairy, gluten, nuts and eggs, and cross-contamination can occur in shared kitchens. However, most accommodations are accustomed to handling dietary restrictions when informed in advance and can often adapt set menus or provide simpler alternatives like grilled meats, vegetables, rice and soups. Travellers with allergies are strongly advised to notify hosts ahead of arrival, carry necessary medication, and, where appropriate, bring a few safe backup foods for remote sections of the trek.

Sure can! Over 70% of our travellers travel solo, it’s a great way to meet like-minded people.

Our team of Adventure Hunters co-create exclusive adventures which are run by highly vetted, specialist hosts. The trip is run by our trusted host partner in the destination. We only work with independent, local, in-destination experts who know the very best places to explore and how to stay safe. Read more information about the local teams we partner with (opens in new tab). You’ll be introduced to the host straight after making a booking via the Much Better Adventures platform.

Much Better Adventures refer to the UK Government’s official travel advice when designing trips and monitoring trip operations. We recommend that all customers are familiar with the practical information provided on the Government’s FCDO website (opens in new tab), where current travel advice can be found by searching for the applicable destination(s).

For customers joining this trip from other international destinations – please also read the official travel advice applicable to your country of residence/origin, as this may differ.

We recommend checking out the country-specific information (opens in new tab) and also talking to a travel nurse.

We automatically convert prices from the local currency that a host receives to your chosen currency. We update our exchange rates on a daily basis so this does mean that prices displayed on the site are subject to currency fluctuations, which is why you may see them change over time.

If you wish to change the currency you pay in, head to the bottom of the page.

All of our group adventures are specially designed for adults to enjoy as we want these adventures to bring together outdoorsy people who are truly like-minded. You must be over 18 to join one of our trips.

You're always in good company on one of our adventures.

Our trips are typically made up of a mixture of solo travellers and small groups of 2 or 3 friends, with most in their 30s-50s.

Our sociable adventures are solo-friendly by design and naturally attract outdoorsy people with a shared mindset; a love for adventure, a desire to push themselves and meet awesome, like-minded people along the way. Check out our Community Values (opens in new tab) – a shared code to make sure that everyone's experience is safe, inclusive and brilliantly unforgettable.

It’s this camaraderie that has so often turned a great adventure into a life-changing one.

Don't just take our word for it:

• 95% of people rate the group dynamics on our trips 5/5
• 90% of people recommend joining a trip to make new friends
• 75% of people have met people on our trips that they would now consider friends

See here (opens in new tab) for more info about the Much Better Adventures tribe.

The Tour du Mont Blanc trekking season is from June to September. Summer around Mont Blanc is generally warm and fair, but the weather can change very quickly in the high mountains, bringing cold rain and wind. Average temperatures range from 6 to 26 °C. It rains roughly half of the days each month, but storms generally pass through quickly. There can be snow on the mountain passes at the start of the season. Even in the peak of summer you can have very mixed conditions, especially when climbing over the high mountain passes above 2000m. Heatwaves have also been a feature of recent European summers. Our kit list is intended to guide you on what to pack for this trip.