At Much Better Adventures, we work hard to accommodate dietary requirements and allergies so your trip is safe, inclusive and enjoyable. That said, options can vary by country, location and accommodation, and in some places options may be limited or unavailable. The information below has been provided by your host so you’re fully informed about what will be possible on your trip depending on your individual requirements. This information should be read carefully prior to your trip to ensure that you are adequately prepared for the situation ‘on the ground’.
Once you have booked on your trip, please fill out your passenger information form asap with any dietary requirements. Once you complete your passenger information, your dietary needs and any allergies are automatically shared with your host and, in turn, your guide. Please submit this as early as possible so they can plan accordingly and deliver the best experience. Please also remind your guide about your dietary requirements upon arrival, as mentioning these in person allows your guide to comprehend individual preferences and limitations as soon as you arrive.
BACKGROUND
British cuisine reflects a long history of regional, home-grown cooking shaped by a cool climate, mixed farming and a strong tradition of hearty, comforting meals. In recent decades, however, it has been transformed by global influences and a growing awareness of health and sustainability, leading to far greater variety and flexibility. As a result, the UK is generally very well suited to travellers with dietary requirements, with vegetarian, vegan, lactose and gluten-free and allergen-aware options widely available. Clear labelling, high food-safety standards and familiarity with special diets mean that most restaurants and accommodation providers can cater confidently, making it one of the easier destinations for those with specific dietary needs. Breakfast on this trip is buffet style at the hotel, packed lunches can be tailored to individuals with dietary requirements, and dinner can be selected individually too from one of the many restaurants in Llanberis.
SPECIAL DIETS
Vegetarian
-Vegetarian diets can be catered for on this trip, provided that your host is made aware in advance.
Vegan
-Vegan diets can be catered for on this trip, provided that your host is made aware in advance.
Kosher
-Fully certified Kosher kitchens and supervision are rare and usually cannot be guaranteed unless expressly confirmed in advance by your host. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
Halal
-Certified Halal supply varies by location and may not always be possible. Vegetarian or vegan options can often be the most reliable alternative if this is acceptable to you. Please read the related sections above.
INTOLERANCES
Gluten Free (for Coeliac, please see Allergies section below)
-Gluten-free diets can be catered for on this trip, provided that your host is made aware in advance.
Lactose Free
-Lactose-free diets can be catered for on this trip, provided that your host is made aware in advance.
ALLERGIES
Our host has confirmed that they are able to accommodate mild allergies to the 14 allergens identified by the UK Food Standards Agency, where these are disclosed in advance. However, if you have a severe or life-threatening food allergy, please get in touch with our Customer Experience team prior to booking to discuss whether your requirements can be accommodated safely on this trip. This will allow us to carefully consider the sensitivity and severity of your allergy, the available provision on the trip and the accessibility of medical care should a reaction occur. Your safety is always our top priority. Please note that when travelling overseas, local ingredients, food preparation methods and labelling standards may vary, particularly in remote areas. It is also worth noting that any allergies may result in more limited options and repetitive provision in some areas. Whilst your guide will help communicate dietary requirements where possible, customers remain responsible for managing their own allergies during the trip.
